Andiamo Home Pate

  • HOURS

  • Monday & Tuesday 5pm - 9pm

  •  Friday 5pm - 10pm

  • Saturday 4pm - 10pm

  • Sunday 3pm - 8pm

  • Closed Wednesday & Thursday
    available for private parties and corporate dinners

Live music on Friday's with Classical Guitarist Michael Wall

FIRST COURSE OFFERINGS

Salmon Cake   $12.
fresh filet of salmon mixed with shallots, dill, old bay, lemon, capers and a touch of mayo

Wild Mushroom & Goat Cheese Strudel    $11.
portobello, oyster and shitake mushrooms with herbs and goat cheese baked in a phyllo crust
ONION TART    $10.
classic Alsatian recipe of caramelized onions, eggs and cream served with a side salad
Andiamo Salad    $9.
mixed lettuce, provolone cheese, roasted red peppers, gaeta olives, pepperoncini and artichoke hearts tossed in balsamic vinaigrette
SPECIAL SALAD     P/A
white bean & porcini mushroom soup     $8.
(vegan) shallots, garlic, vegetable stock, beans and porcini mushrooms
SOUP OF THE DAY  P/A
MAIN COURSE OFFERINGS
Shrimp Gina    $25.
pan seared jumbo shrimp, sautéed with extra virgin olive oil, garlic, shallots, lemon zest and wine, topped with oregano crumbs
Fresh Salmon Filet    $23
pan seared and served with an herb and citrus reduction
Special Fish/Seafood (Friday, Saturday & Sunday)      P/A
Grilled Loin Lamb Chops      $25
marinated in extra virgin olive oil, garlic, lemon and sage and grilled
Steak of the Day     P/A
Chicken Teli      $24
sautéed breast of chicken with sun dried tomatoes, artichoke hearts and fresh herbs in a lemon and white wine sauce

Chicken Milanese      $23
medallions of chicken, lightly breaded and sautéed, and finished with a squeeze of fresh lemon

RAVIOLI OF THE DAY     P/A

Fresh Cannelloni    $23
fresh pasta sheets stuffed with ground veal, fresh spinach, ricotta cheese and herbs baked with marinara sauce

Black Linguine     $26
shrimp, bay scallops and sun dried tomatoes in a saffron and white wine cream sauce

FETTUCINE ALFREDO   $18
classic recipe of sautéed shallots, garlic, fresh ground nutmeg, white wine and cream finished with egg yolk and Romano cheese

ADD GRILLED CHICKEN   $22
ADD GRILLED JUMBO SHRIMP   $24
 Chilian Sea Bass
  Penne Bolognese      $24.
a hearty meat sauce with peas and carrots topped with herbed ricotta cheese

 

 
dessert

Cappuccino, Espresso, Regular or Decaffeinated Coffee and Assorted Teas
Desserts made fresh by the chef on premise.

 

Friday, Saturday and Sunday dinner - $20 minimum per person
18% gratuity on parties of six or more.
There will be a $3 charge for plate sharing.

Please refrain from using cell phones for the dining pleasure of your fellow patrons.

 

ANDIAMO will cater private parties for any occasion, on or off premises.
Create your own specialized menu with Chef Jean.

Reservations recommended. BYOB. Visa & MasterCard Accepted.

Take out and catering available.

For reservations please call (609) 397-6767
Fax   (609) 397-6768