Andiamo menu is an eclectic Italian blend that displays intricate technique and the occasional modern innovation.

To add to the wonderful menu Andiamo staff prides itself for giving knowledgeable, caring and exceptional service.

 

STUFFED JUMBO SHRIMP
butterflied jumbo shrimp with lump crabmeat, shallots, garlic, herbs, lemon and white wine

FRESH CANNELONI
fresh pasta sheets stuffed with ground veal, fresh spinach, ricotta cheese and herbs baked with marinara sauce

LIVE MUSIC ON FRIDAY'S WITH CLASSICAL GUITARIST MICHAEL WALL